‘Jeanne d'Orléans’ Red Raspberry

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Antioxidant Capacity and Anticancer Properties of Red Raspberry

13 This study suggests that the phytochemicals in raspberries have significant antioxidant and anticancer activity. Darker raspberries show greater antioxidant activity than lighter ones but not significantly greater anticancer activity. Clearly other as yet unknown compounds are also involved. A bundant evidence suggests that regular consumption of fruits and vegetables reduces the risks of ch...

متن کامل

Mosquitoborne Infections after Hurricane Jeanne, Haiti, 2004

After Hurricane Jeanne in September 2004, surveillance for mosquitoborne diseases in Gonaïves, Haiti, identified 3 patients with malaria, 2 with acute dengue infections, and 2 with acute West Nile virus infections among 116 febrile patients. These are the first reported human West Nile virus infections on the island of Hispaniola.

متن کامل

Jeanne Narum: A Lifetime of Achievement

Hats. Colorful hats. Stylish hats. Playful hats. A wardrobe often reveals a lot about a person's place in the world. In Jeanne Narum's case, her exquisite taste in hats symbolizes the energy and vitality that she radiates. Indeed, her energy is infectious and is widely known for being the source of an academic pandemic leading to the transformation of undergraduate education in science, technol...

متن کامل

Post-Plant Nematicides for the Control of Root Lesion Nematode in Red Raspberry

To identify a post-plant nematicide to control root lesion nematode [RLN (Pratylenchus penetrans)] in red raspberry (Rubus idaeus), a number of nematicides was tested in soil-only and plant-based experiments. In soil-only experiments, soil naturally infested with RLN was drenched with the nematicides and nematode survival was assessed 7 and 14 days after treatment. Fosthiazate and oxamyl reduce...

متن کامل

Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages.

Sensory evaluation is a critical process in product development and consumer research. It is a fastly growing field due to innovation of novel techniques. The objective of this study was determination of sensory properties of red raspberry extract in fruity flavoured beverages comparison to the synthetic preservatives. For this purpose, an organoleptic stability study on fruity flavoured bevera...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: HortScience

سال: 2010

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.45.8.1283